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Appetizers

Tangy Hot Crab Dip

photo by:kraft
It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions—plus some time in the oven to make it hot and bubbly.
time
prep:
10 min
total:
35 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

2
cans  (6 oz. each) crabmeat, drained, picked through
1
cup  chopped red peppers (about 1 medium)
1/3
cup  sliced green onions (about 3 medium)
3/4
cup  MIRACLE WHIP Dressing
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 375°F. Combine all ingredients.

SPOON into 9-inch pie plate lightly sprayed with cooking spray.

BAKE 20 to 25 min. or until hot and bubbly. Serve with assorted crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

Special Extra
Garnish with additional chopped red peppers and sliced green onions just before serving.
Variation - Tangy Hot Ham Spread
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped, for the crabmeat.
K:3445v2:98199
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