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2-1/2 cups or 20 servings, 2 Tbsp. each
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Garnish with additional chopped red peppers and sliced green onions just before serving.
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped, for the crabmeat.
This tangy dip not only tastes great but is a good source of vitamin C from the red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.