Appetizers

Tangy Hot Crab Dip

photo by:

kraft

i LOVE this dip it is so uniqe and kids eat it like crazy i LOVE this dip it has made my life so much easier.

posted by

rachel9150816

on 9/15/2008

time

prep:

10 min

total:

35 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

what you need

cans (6 oz. each) crabmeat, drained, picked through

cup chopped red peppers (about 1 medium)

1/3

cup sliced green onions (about 3 medium)

3/4

cup MIRACLE WHIP Dressing

1/2

cup KRAFT Grated Parmesan Cheese

PREHEAT oven to 375°F. Combine all ingredients.

SPOON into 9-inch pie plate lightly sprayed with cooking spray.

BAKE 20 to 25 min. or until hot and bubbly. Serve with assorted NABISCO Crackers and cut-up fresh vegetables.

Jazz It Up

Garnish with additional chopped red peppers and sliced green onions just before serving.

Variation - Tangy Hot Ham Spread

Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped, for the crabmeat.

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