Comida Kraft
Recipe Box

Tangy Hot Crab Dip

Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions—plus some time in the oven to make it hot and bubbly.

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What You Need

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Make It

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  • Preheat oven to 375°F. Combine all ingredients.
  • Spoon into 9-inch pie plate lightly sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Serve with assorted crackers and cut-up fresh vegetables.

Special Extra

Garnish with additional chopped red peppers and sliced green onions just before serving.

Variation - Tangy Hot Ham Spread

Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped, for the crabmeat.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

This tangy dip not only tastes great but is a good source of vitamin C from the red peppers.

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 50
Total fat 3g
Saturated fat 1g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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