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2-1/2 cups or 20 servings, 2 Tbsp. each
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Garnish with additional chopped red peppers and sliced green onions just before serving.
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped, for the crabmeat.
This tangy dip not only tastes great but is a good source of vitamin C from the red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
crab dip isnt good unless its Maryland style
i LOVE this dip it is so uniqe and kids eat it like crazy i LOVE this dip it has made my life so much easier.
Next time we make it we will not add as much crab and might add some shrimp. The crab had a really distinct taste! Will make again, but not all the time. I have never cooked with mayo before? That was new to me.