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Appetizers

Tangy Hot Crab Dip

photo by:kraft
i LOVE this dip it is so uniqe and kids eat it like crazy i LOVE this dip it has made my life so much easier.
posted by
rachel9150816
on 9/15/2008
time
prep:
10 min
total:
35 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
Magazine Acquisition

what you need

2
cans  (6 oz. each) crabmeat, drained, picked through
1
cup  chopped red peppers (about 1 medium)
1/3
cup  sliced green onions (about 3 medium)
3/4
cup  MIRACLE WHIP Dressing
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 375°F. Combine all ingredients.

SPOON into 9-inch pie plate lightly sprayed with cooking spray.

BAKE 20 to 25 min. or until hot and bubbly. Serve with assorted NABISCO Crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

Jazz It Up
Garnish with additional chopped red peppers and sliced green onions just before serving.
Variation - Tangy Hot Ham Spread
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped, for the crabmeat.
K:3445v2:98199
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