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Tangy Lemon-Caper Dip

Tangy Lemon-Caper Dip recipe
Recipe and Photo by: Better Homes and Gardens
Lemon and capers give this sour cream dip recipe its unique burst of flavor.
time
prep:
1 min
total:
10 min
servings
total:
Makes 1-1/2 cups

What You Need

1
 8-oz. carton light sour cream
1/2
cup  plain low-fat yogurt
1
Tbsp.  drained capers, finely chopped
2
tsp.  snipped fresh dill or thyme or 1/2 tsp. dried dill or dried thyme, crushed
1/2
tsp.  finely shredded lemon peel
 Finely shredded lemon peel (optional)
 Fresh dill or thyme (optional)
 Assorted vegetable dippers

Make It

1. In small bowl stir together sour cream, yogurt, capers, the 2 teaspoons snipped dill, and the 1/2 teaspoon lemon peel. To serve, top with additional lemon peel and additional fresh dill or thyme. Serve with vegetable dippers. Makes 1-1/2 cups (twelve 2-Tbsp. servings).

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