Comida Kraft
Recipe Box

Tangy Olive-Egg Salad

(9) 8 Reviews
Prep Time
Total Time

3 servings

Olives, hard-cooked eggs, spicy brown mustard and tangy MIRACLE WHIP come together for a knock-your-socks-off egg salad appetizer.

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What You Need

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Make It

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  • Mix dressing and mustard in medium bowl.
  • Add eggs and olives; mix well.
  • Serve with crackers.

Size Wise

The eggs and olives make this a very flavorful entree. Enjoy one serving with a side of baby carrots.

Make Ahead

Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.

Special Extra

Sprinkle with black pepper just before serving.


  • 3 servings

Nutritional Information

Serving Size 3 servings
Calories 310
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 285mg
Sodium 750mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 3g
Protein 12g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NancyOBrien05 |

    I made this recipe to take to a meeting and it was very good. I had many compliments. Another reviewer said it was too salty (probably the olives) so I didn't put any salt in it.

  • jernan34 |

    I've been eating this as long as I can remember. Another variation is to use black olives. My husband had never tried it before we met and he loved it.

  • txfrmgrl |

    I love olives. I love egg salad. Looked like a good recipe to try, right? Oh my, NO! It is so salty and the olives had to be scraped out to even enjoy it. I DID not salt the eggs. Will not be making this again.

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