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Salads & sides

Tangy Pasta Salad

Tangy Pasta Salad recipe
photo by:kraft
MIRACLE WHIP Dressing gives this bacon and pasta salad its creamy, tangy appeal.
time
prep:
10 min
total:
3 hr 40 min
servings
total:
16 servings, 2/3 cup each
Magazine Acquisition

What You Need

6
slices  OSCAR MAYER Bacon
1
cup  MIRACLE WHIP Dressing
2
Tbsp.  sugar
1/2
tsp.  garlic salt
1
pkg.  (16 oz.) pasta (such as mostaccioli, macaroni or rotini), cooked, drained
3
 carrots, shredded
1
small  red or yellow onion, sliced
1
medium  green pepper, chopped

Make It

COOK bacon in skillet on medium heat to desired crispness, turning frequently. Drain bacon, reserving 2 Tbsp. of the drippings. Crumble bacon; set aside.

MIX reserved drippings, the dressing, sugar and garlic salt in large bowl. Add all remaining ingredients except bacon; mix lightly. Cover.

REFRIGERATE several hours or until chilled. Sprinkle with crumbled bacon just before serving.

Kraft Kitchens Tips

Special Extra
Mix in 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips with the pasta.
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