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Prepare using 4 cooking apples, such as Gala or Braeburn, each cut into 8 wedges.
Prepare using 4 quartered fresh pears, such as Anjou or Bartlett.
This fruit-based side is the perfect complement to your favorite cut of cooked pork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.