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Main dishes

Tangy Peanut-Sauced Ribs

Tangy Peanut-Sauced Ribs recipe
Recipe and Photo by: Better Homes and Gardens
Leave the BBQ sauce to the amateurs. Try our peanut butter sauce laced with lime, ginger and a kick of cayenne the next time you grill up a rack of ribs.
20 min
1 hr 50 min
Makes 4 to 6 servings.

What You Need

 pounds meaty pork spareribs or pork loin back ribs
cup  hot water
cup  peanut butter
tablespoons  lime juice
tablespoons  sliced green onion (1)
 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
 teaspoon cayenne pepper

Make It

1. Trim fat from ribs. Cut ribs into four to six serving-size pieces For a charcoal grill, arrange medum-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone sides down, on the grill rack over drip pan. (Or, place ribs in a rib rack; place on grill rack.) Cover and grill for 1-1/2 to 1-3/4 hours or until tender. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.)

2. Meanwhile, for sauce, in a small saucepan gradually stir hot water into peanut butter (mixture will stiffen at first). Stir in lime juice, green onion, ginger, and cayenne pepper. Cook and stir over low heat until heated through. Spoon sauce over ribs. Makes 4 to 6 servings.


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