Main dishes

Tangy Pork Chop Stuffing Bake

photo by:

kraft

I very yummy twist on pork chops. I made it and my husband absolutely loved it. I think I may make this for Thanksgiving as a side without the pork chops, the taste was s...read more

posted by

smdoyle14

on 11/7/2011

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

bone-in pork chops (3-1/2 lb.)

pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

can (16 oz.) whole berry cranberry sauce

3/4

cup KRAFT Original Barbecue Sauce

Tbsp. brown sugar

Make It

PREHEAT oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.

PLACE chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.

BAKE 30 min. or until chops are cooked through (160ºF).

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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Tyneka2000

posted:1/4/2012

This recipe is great. I read other people's reviews and made adjustments, such as decreasing the amount of BBQ sauce and whole cranberry sauce so it will not be too soggy. My kids love it and they are totally different ages (2 and 14). My oldest asked me to make this regularly, so I make it every other week.

smdoyle14

posted:11/7/2011

I very yummy twist on pork chops. I made it and my husband absolutely loved it. I think I may make this for Thanksgiving as a side without the pork chops, the taste was sweet and tangy!

shesdetermined24

posted:8/2/2011

have to agree with other reviews the bbq needs to be cut in half .. other than that it was a very good dinner and my picky husband even like it.

wittgt

posted:11/14/2010

excellent teen age son hates everything but he loves this!

pbowen1950

posted:10/20/2010

My husband and I loved this. Great combination of tangy and sweet. I have made it several times.

MOMMY80

posted:10/18/2010

I've made this recipe many times. It is always tasty. I like to brown the chops with a little butter and brown sugar firstto make a glaze on the chops. I try not to overcook pork chops because they dry out quickly.

a cook

posted:9/8/2010

I love this recipe! I have made it a dozen times the last couple of years and it is always a family favorite!

mmello80

posted:8/24/2010

The stuffing did come out mushy but tasted very good and tangy. I found it easy to make, and my kids ate every bite.

bbw_32829

posted:1/1/2010

Loved it and loved the flavor.

arianastarr3

posted:11/18/2009

Very good! I made a few adjustments to avoid the "mushy" dressing other reviewers have talked about. I only used half a can of cranberry sauce and 1/4 cup of the barbecue sauce, and a few pinches of brown sugar. I reserved a few spoon fulls of the sauce to put directly on the chops before covering it with the stuffing. It coated the stuffing perfectly, not too mushy at all! I will be making this again!