Comida Kraft
Recipe Box

Tangy Pork Chop Stuffing Bake

(64) 60 Reviews
Prep Time
Total Time

6 servings

Brown sugar and BBQ sauce give this otherwise traditional pork chop stuffing bake a surprisingly sweet and tangy twist.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
  • Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
  • Bake 30 min. or until chops are cooked through (160ºF).

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 620
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 110mg
Sodium 1100mg
Carbohydrate 67g
Dietary fiber 1g
Sugars 44g
Protein 43g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sunshine7777 |

    I have made this for a few years now, I love it! I do decrease the cranberry amount just a little, but that's it. Easy and delicious!

  • Tyneka2000 |

    This recipe is great. I read other people's reviews and made adjustments, such as decreasing the amount of BBQ sauce and whole cranberry sauce so it will not be too soggy. My kids love it and they are totally different ages (2 and 14). My oldest asked me to make this regularly, so I make it every other week.

  • Sara Triblett |