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Main dishes

Tangy Pork Chop Stuffing Bake

Tangy Pork Chop Stuffing Bake recipe
photo by:kraft
Brown sugar and BBQ sauce give this otherwise traditional pork chop stuffing bake a surprisingly sweet and tangy twist.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

6
 bone-in pork chops (3-1/2 lb.)
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
1
can  (16 oz.) whole berry cranberry sauce
3/4
cup  KRAFT Original Barbecue Sauce
2
Tbsp.  brown sugar

Make It

PREHEAT oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.

PLACE chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.

BAKE 30 min. or until chops are cooked through (160ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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