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Main dishes

Tangy Pork Chop Stuffing Bake

Tangy Pork Chop Stuffing Bake recipe
photo by:kraft
Brown sugar and BBQ sauce give this otherwise traditional pork chop stuffing bake a surprisingly sweet and tangy twist.
15 min
45 min
6 servings
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What You Need

 bone-in pork chops (3-1/2 lb.)
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
can  (16 oz.) whole berry cranberry sauce
cup  KRAFT Original Barbecue Sauce
Tbsp.  brown sugar

Make It

PREHEAT oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.

PLACE chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.

BAKE 30 min. or until chops are cooked through (160ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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