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Garnish with 1 tsp. chopped fresh parsley before serving.
Substitute 1/2 tsp. each dried marjoram and crushed rosemary leaves for the fresh sprigs.
Good news! This tangy main dish is low in both calories and sodium. And as a bonus, the bright-orange carrots make it an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.