Sandwiches

Tangy Raspberry-Turkey Sandwich

photo by:kraft

i made this from leftovers- dinner rolls, turkey, greenbean casserole, a slice of canned cranberry sauce, deviled egg (mashed and spread on the inside of bread) and grilled...read more

posted by

schizoozy

on 11/8/2007

time

prep:

10 min

total:

10 min

servings

total:

2 servings

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What You Need

tsp. GREY POUPON Savory Honey Mustard

tsp. seedless raspberry jam

squares (3 inch) flatbread, cut horizontally in half

slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

lettuce leaves

red onion rings

Make It

MIX mustard and jam; spread onto cut sides of bread.

FILL bread with remaining ingredients to make 2 sandwiches.

Kraft Kitchens Tips

Food Facts

Flatbread has a thin golden crust and a soft, hole-filled interior. Look for it in the bakery section of the grocery store. If flatbread is unavailable, focaccia bread makes a tasty alternative.

Make Ahead

For quick and easy assembly of more sandwiches, cut remaining bread loaf into 3-inch squares. Place in freezer-weight resealable plastic bag and freeze up to 3 months. When ready to use, thaw desired number of bread slices at room temperature. If desired, bread can be freshened by unwrapping the bread slices and heating in 425°F-oven 3 to 5 min. or just until warmed. Use as directed.

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schizoozy

posted:11/8/2007

i made this from leftovers- dinner rolls, turkey, greenbean casserole, a slice of canned cranberry sauce, deviled egg (mashed and spread on the inside of bread) and grilled it on my george forman grill it makes a great paninni.

a cook

posted:10/30/2007

I never would have thought of raspberry jam on my turkey sandwich or red onions. Very good !

a cook

posted:10/26/2007

I also make this ,only with jellied cranberry and also add a little stuffing from from the left over turkey from Thanksgiving. Makes a great, quick luncheon.

music141

posted:10/25/2007

We make a similar sandwich with a slice of jellied cranberry sauce rather than raspberry jam. We omit the onions it is really good.

pspetzold

posted:10/9/2007

We really enjoyed these for a quick light supper or easy weekend lunch.

womanofgrace

posted:1/11/2007

This is my lunch favorite. It has been hard to think up new recipe ideas for lunches to bring to work. But this one was a great find. Very good! I will make this one again.l

a cook

posted:6/7/2006

this was a big hit for my family. this recipe was quick and very easy to make for a family on the run. i'll be making it again soon!

Blopec

posted:7/11/2005

Made mine with leftover Vienna Bread, was great. The flavors combine well together and almost taste similar to Panera Bread's Sierra Turkey sandwich but without all the extra calories/fat. VERY tasty! Will add to my daily lunch menu

servings

total:
2 servings

healthy living information

Low fat

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

This flavorful sandwich makes a great addition to any lunch. As a bonus, if you use a dark green lettuce, such as romaine, you'll also get a good source of vitamin A.

nutritional info per serving

per serving

Calories

210

Total fat

3 g

Saturated fat

0 g

Cholesterol

20 mg

Sodium

850 mg

Carbohydrate

34 g

Dietary fiber

0 g

Sugars

5 g

Protein

13 g

Vitamin A

15 %DV

Vitamin C

4 %DV

Calcium

0 %DV

Iron

15 %DV

Healthy Living Information

Low fat

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

This flavorful sandwich makes a great addition to any lunch. As a bonus, if you use a dark green lettuce, such as romaine, you'll also get a good source of vitamin A.

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