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Sandwiches

Tangy Raspberry-Turkey Sandwich

Tangy Raspberry-Turkey Sandwich recipe
photo by:kraft
If you've never tried raspberry jam and honey mustard on your turkey sandwich before, you're in for a treat!
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

2
tsp.  GREY POUPON Savory Honey Mustard
1
tsp.  seedless raspberry jam
2
squares  (3 inch) flatbread, cut horizontally in half
12
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2
 lettuce leaves
4
 red onion rings

Make It

MIX mustard and jam; spread onto cut sides of bread.

FILL bread with remaining ingredients to make 2 sandwiches.

Kraft Kitchens Tips

Food Facts
Flatbread has a thin golden crust and a soft, hole-filled interior. Look for it in the bakery section of the grocery store. If flatbread is unavailable, focaccia bread makes a tasty alternative.
Make Ahead
For quick and easy assembly of more sandwiches, cut remaining bread loaf into 3-inch squares. Place in freezer-weight resealable plastic bag and freeze up to 3 months. When ready to use, thaw desired number of bread slices at room temperature. If desired, bread can be freshened by unwrapping the bread slices and heating in 425°F-oven 3 to 5 min. or just until warmed. Use as directed.
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