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Tangy Raspberry-Turkey Sandwich

Tangy Raspberry-Turkey Sandwich recipe
photo by:kraft
If you've never tried raspberry jam and honey mustard on your turkey sandwich before, you're in for a treat!
10 min
10 min
2 servings
Magazine Acquisition

What You Need

tsp.  GREY POUPON Savory Honey Mustard
tsp.  seedless raspberry jam
squares  (3 inch) flatbread, cut horizontally in half
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
 lettuce leaves
 red onion rings

Make It

MIX mustard and jam; spread onto cut sides of bread.

FILL bread with remaining ingredients to make 2 sandwiches.

Kraft Kitchens Tips

Food Facts
Flatbread has a thin golden crust and a soft, hole-filled interior. Look for it in the bakery section of the grocery store. If flatbread is unavailable, focaccia bread makes a tasty alternative.
Make Ahead
For quick and easy assembly of more sandwiches, cut remaining bread loaf into 3-inch squares. Place in freezer-weight resealable plastic bag and freeze up to 3 months. When ready to use, thaw desired number of bread slices at room temperature. If desired, bread can be freshened by unwrapping the bread slices and heating in 425°F-oven 3 to 5 min. or just until warmed. Use as directed.
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