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limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

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Salads & sides

Tangy Scalloped Potatoes

photo by:kraft
To make creamy, cheesy, bacon-y scalloped potatoes tangy, too, try our surprise ingredient in this 2-ingredient, 1-step recipe.
5 min
20 min
5 servings
Magazine Acquisition

What You Need

pkg.  (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
Tbsp.  GREY POUPON Dijon Mustard

Make It

PREPARE Potatoes according to package directions, adding mustard with the Cheese Sauce.

Kraft Kitchens Tips

Special Extra
Sprinkle with 1/3 cup KRAFT Shredded Cheddar Cheese just before serving.
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