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Serve with your favorite steamed vegetable and a whole wheat roll.
Place ribs on rack of broiler pan. Reserve 1/2 cup of the barbecue sauce mixture as directed. Brush ribs with some of the remaining barbecue sauce mixture. Bake at 350°F for 1 hour and 15 minutes or until ribs are cooked through, turning and brushing occasionally with the remaining barbecue sauce mixture. Serve with the reserved barbecue sauce mixture as directed.
Place ribs in foil-lined 15x10x1-inch baking pan. Bake at 350°F for 45 minutes. Then, grill over medium coals 10 to 15 minutes or until ribs are cooked through, turning and brushing occasionally with the remaining barbecue sauce mixture. Serve with reserved barbecue sauce mixture as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was out of this world
I tried braising the ribs first in the oven for 1 hr. covered with foil and with a little water in the pan before grilling. Turned out moist and tender off the grill. I used spare ribs ($1.99) on special verses the expensive baby back ribs.
i thought this was a good recipe for a meal just thrown together and i recomend the baby backs over the spare!!!