Comida Kraft
Recipe Box

Tangy Southern BBQ Ribs

Tangy Southern BBQ Ribs is rated 4.0588235294117645 out of 5 by 17.
Prep Time
5
min.
Total Time
1
hr.
35
min.
Servings

10 servings

Hot pepper sauce and garlic powder add a kick to bottled barbecue sauce before it’s slathered over spareribs during grilling.

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What You Need

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Make It

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  • Preheat greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
  • Place ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
  • Serve with the reserved 1/2 cup barbecue sauce mixture.

Serving Suggestion

Serve with your favorite steamed vegetable and a whole wheat roll.

Use Your Oven

Place ribs on rack of broiler pan. Reserve 1/2 cup of the barbecue sauce mixture as directed. Brush ribs with some of the remaining barbecue sauce mixture. Bake at 350°F for 1 hour and 15 minutes or until ribs are cooked through, turning and brushing occasionally with the remaining barbecue sauce mixture. Serve with the reserved barbecue sauce mixture as directed.

How to Shorten Grilling Tiime

Place ribs in foil-lined 15x10x1-inch baking pan. Bake at 350°F for 45 minutes. Then, grill over medium coals 10 to 15 minutes or until ribs are cooked through, turning and brushing occasionally with the remaining barbecue sauce mixture. Serve with reserved barbecue sauce mixture as directed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 400
Total fat 27g
Saturated fat 10g
Cholesterol 105mg
Sodium 720mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I tried braising the ribs first in the oven for 1 hr. I tried braising the ribs first in the oven for 1 hr. covered with foil and with a little water in the pan before grilling. Turned out moist and tender off the grill. I used spare ribs ($1.99) on special verses the expensive baby back ribs.
Date published: 2005-09-29
Rated 5 out of 5 by from I used the meatiest ribs I could find, added extra bbq sauce and cooked extra long. I used the meatiest ribs I could find, added extra bbq sauce and cooked extra long. Noone was shy about wanting the last one (and every one before it).
Date published: 2005-02-27
Rated 4 out of 5 by from Looks very tempting and simple. Looks very tempting and simple. I like the simple part. I will be using my oven but not the broiled. Will oven bake very slow.
Date published: 2002-10-12
Rated 3 out of 5 by from i thought this was a good recipe for a meal just thrown together and i recomend the baby backs over... i thought this was a good recipe for a meal just thrown together and i recomend the baby backs over the spare!!!
Date published: 2005-07-01
Rated 2 out of 5 by from I would make this recipe again but not for the tangy taste. I would make this recipe again but not for the tangy taste. I was very dissapointed that they WERE NOT TANGY !
Date published: 2002-05-11
Rated 4 out of 5 by from My kind of recipe, just a few basic ingredients I would already have on hand and easy to make! My kind of recipe, just a few basic ingredients I would already have on hand and easy to make!
Date published: 2002-10-22
Rated 4 out of 5 by from I found this recipe was very good. I found this recipe was very good. An certainly will try this again.
Date published: 2002-10-07
Rated 4 out of 5 by from sounds like something I would really enjoy sounds like something I would really enjoy
Date published: 2002-10-04
  • 2016-08-29T10:32CST
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