Tangy Taco Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Tangy Taco Salad

Prep Time
Total Time

4 servings

Here's the perfect mix of taco and salad—a tangy blend of seasoned ground beef layered on a bed of romaine and sprinkled with cheese and tortilla chips.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.
  • Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally.
  • Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 26g
Saturated fat 9g
Cholesterol 95mg
Sodium 1100mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 120 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews