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Main dishes

Tangy Taco Salad

Tangy Taco Salad recipe
photo by:kraft
Here's the perfect mix of taco and salad—a tangy blend of seasoned ground beef layered on a bed of romaine and sprinkled with cheese and tortilla chips.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.   lean ground beef
1
 onion, chopped
1
pkt.  (1 oz.) TACO BELL® Taco Seasoning Mix
1/4
cup  water
1
large  head romaine lettuce, torn
2
 tomatoes, chopped
1
cup  ATHENOS Traditional Crumbled Feta Cheese
2
cups  tortilla chips, coarsely crushed
1/4
cup  KRAFT Classic Ranch Dressing

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.

STIR in seasoning mix and water. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally.

DIVIDE lettuce among 4 plates; top with meat mixture and remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

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Size Wise
Enjoy your favorite foods while keeping portion size in mind.
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