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Tangy Tuna Macaroni Salad
Salads & sides
Tangy Tuna Macaroni Salad
(
25
)
rate it now!
photo by:
kraft
Just made it for our dinner, it was great.
posted by
mawestga
on
9/16/2009
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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reviews (25)
nutrition
what you need
2
cups (7 oz.)
elbow macaroni, cooked, drained
1
can (6 oz.) tuna, drained, flaked
1
cup sliced
celery
3/4
cup MIRACLE WHIP Light Dressing
1/4
cup chopped
green peppers
1/4
cup sliced green onions
2
Tbsp. chopped
pimientos
1/8
tsp. each: salt and black pepper
Make It
MIX
all ingredients until well blended; cover.
REFRIGERATE
several hours or until chilled.
Kraft Kitchens Tips
Jazz It Up
Serve on lettuce-covered salad plates garnished with a light sprinkling of paprika.
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mawestga
posted:9/16/2009
Just made it for our dinner, it was great.
a cook
posted:6/6/2009
I love Tangy Tuna Macaroni Salad I know to make Tangy Tuna Macaroni Salad
pinkmango82
posted:1/21/2009
Absolutly loved it!
luce7hstarr25
posted:10/22/2008
My mom makes something very similar to this and it's been one of my favorite recipes of hers! She uses tuna, peas, celery, lite miracle whip (just enough to mix together) and cubed cheese. It is so good!
CHiEFxMANDERR
posted:8/17/2008
this recipe was really fufilling. i liked it a lot!! instead of celery i used brocolli florets and instead of a green pepper, i used orange for color! BRAVO
krafty_411
posted:7/21/2008
This sounds very delightful!Good work
ZetaVioletsMom
posted:5/15/2008
We loved this recipe. I omitted the peppers and green olives. I added pickle relish, black olives, and a little mustard. This is a quick and easy meal to make for a summer picnic!
LKDCOOKS
posted:11/8/2007
Took to a Potluck. Was ask for the recipe.
kap5742
posted:7/4/2007
I made this last year (06) for a 4th of July picnic & everyone raved about it. I was asked to make it again for another event & here I am making it again for 2007 4th of July picnic. This is an awesome salad & will make everyone want more. I use Light Mayo to watch the calories!
a cook
posted:5/29/2007
I made this for a Memorial Day/ Send off Party for my Army bound stepson. It was a hit! I used whole wheat macaroni to help my husband stay on his "no white" diet. Will make it again.
1
2
3
servings
total:
8 servings
healthy living information
Good source of vitamin A or C
diet exchange
1-1/2 Starch + 1/2 Fat
nutrition bonus
Enjoy this popular favorite any day of the week. The green pepper and pimiento team up to provide vitamin C.
nutritional info per serving
Calories
150
Total fat
3 g
Saturated fat
0.5 g
Cholesterol
10 mg
Sodium
320 mg
Carbohydrate
22 g
Dietary fiber
1 g
Sugars
3 g
Protein
7 g
Vitamin A
4 %DV
Vitamin C
10 %DV
Calcium
0 %DV
Iron
8 %DV
K:1072 v0:52342
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