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Main dishes

Tangy Tuna Pasta Salad

Tangy Tuna Pasta Salad recipe
photo by:kraft
Crunchy veggies and water chestnuts add a tasty crunch to our Tangy Tuna Pasta Salad. It gets its tang from MIRACLE WHIP mixed with a bit of dill weed.
time
prep:
25 min
total:
3 hr 25 min
servings
total:
8 servings
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What You Need

1
cup  MIRACLE WHIP Light Dressing
1
tsp.  dill weed
1/2
tsp.  pepper
3
cups  pasta (such as bow tie or macaroni), cooked, drained
2
cans  (6 oz. each) white tuna in water, drained, flaked
1
can  (8 oz.) sliced water chestnuts, drained
1
cup  broccoli florets
1
cup  chopped carrots
1
cup  sliced celery

Make It

MIX dressing, dill and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or overnight.

Kraft Kitchens Tips

Note
If pasta is used in a salad, rinse it under cold water immediately after cooking to prevent the pieces from sticking together. Drain well.
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