Comida Kraft
Recipe Box

Tangy Tuna Pasta Salad

Prep Time
Total Time

8 servings

Crunchy veggies and water chestnuts add a tasty crunch to our Tangy Tuna Pasta Salad. It gets its tang from MIRACLE WHIP mixed with a bit of dill weed.

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What You Need

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Make It

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  • Mix dressing, dill and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or overnight.


If pasta is used in a salad, rinse it under cold water immediately after cooking to prevent the pieces from sticking together. Drain well.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1 Meat (VL)
  • 1 Fat

Nutrition Bonus

Get a boost of vitamin A and vitamin C from the veggies in this low-fat tangy tuna pasta salad.

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 8g
Saturated fat 1g
Cholesterol 25mg
Sodium 420mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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