Comida Kraft
Recipe Box

Tangy Tuna Pasta Salad

Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

8 servings

Crunchy veggies and water chestnuts add a tasty crunch to our Tangy Tuna Pasta Salad. It gets its tang from MIRACLE WHIP mixed with a bit of dill weed.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing, dill and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or overnight.

Note

If pasta is used in a salad, rinse it under cold water immediately after cooking to prevent the pieces from sticking together. Drain well.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1 Meat (VL)
  • 1 Fat

Nutrition Bonus

Get a boost of vitamin A and vitamin C from the veggies in this low-fat tangy tuna pasta salad.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 8g
Saturated fat 1g
Cholesterol 25mg
Sodium 420mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved it! I loved it! It was so fresh and delicious. This is a great dish for a party as well. I made it to take to lunch for a couple days. It kept me from eating fast food, which is always a plus. Next time I will try it with some some lumb crab meat. Thanks for the great recipe. LWB Chicago
Date published: 2008-03-12
Rated 4 out of 5 by from This recipe only took me 10 minutes to make and it was very good. This recipe only took me 10 minutes to make and it was very good. I didn't use the turkey and I used fat free miricle whip instead and it still tasted terrific. Next time I make this I'm not going to add the water chestnuts.
Date published: 2003-01-22
Rated 4 out of 5 by from I liked how the veggies made the salad crunchy. I liked how the veggies made the salad crunchy. I reduced the dill and pepper and added a bit of salt.
Date published: 2007-04-08
Rated 4 out of 5 by from I really liked the recipe so did everyone in my house. I really liked the recipe so did everyone in my house. I got delicious reviews.
Date published: 2003-11-06
Rated 4 out of 5 by from Good flavor. Good flavor. I added some parmasan cheese to add even more.
Date published: 2007-05-14
Rated 5 out of 5 by from Sounds scrumptious! Sounds scrumptious! Cannot wait to make it.
Date published: 2002-10-29
Rated 4 out of 5 by from Really good with tuna or chicken. Really good with tuna or chicken.
Date published: 2007-05-26
Rated 5 out of 5 by from Quick, easy, husband loves it Quick, easy, husband loves it
Date published: 2002-02-12
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