Tangy Tuna Pasta Salad

4.3
(11) 9 Reviews
Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

8 servings

Crunchy veggies and water chestnuts add a tasty crunch to our Tangy Tuna Pasta Salad. It gets its tang from MIRACLE WHIP mixed with a bit of dill weed.

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What You Need

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Make It

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  • Mix dressing, dill and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or overnight.

Note

If pasta is used in a salad, rinse it under cold water immediately after cooking to prevent the pieces from sticking together. Drain well.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1 Meat (VL)
  • 1 Fat

Nutrition Bonus

Get a boost of vitamin A and vitamin C from the veggies in this low-fat tangy tuna pasta salad.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 25mg
Sodium 420mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 8g
Protein 15g
   
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lorez | Wed, Mar 12 2008 3:16 PM

    I loved it! It was so fresh and delicious. This is a great dish for a party as well. I made it to take to lunch for a couple days. It kept me from eating fast food, which is always a plus. Next time I will try it with some some lumb crab meat. Thanks for the great recipe. LWB Chicago

  • mrsfrazer | Sat, May 26 2007 8:15 AM

    Really good with tuna or chicken.

  • jacqschie | Sun, May 13 2007 9:40 PM

    Good flavor. I added some parmasan cheese to add even more.

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