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If pasta is used in a salad, rinse it under cold water immediately after cooking to prevent the pieces from sticking together. Drain well.
Get a boost of vitamin A and vitamin C from the veggies in this low-fat tangy tuna pasta salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved it! It was so fresh and delicious. This is a great dish for a party as well. I made it to take to lunch for a couple days. It kept me from eating fast food, which is always a plus. Next time I will try it with some some lumb crab meat. Thanks for the great recipe.
Really good with tuna or chicken.
Good flavor. I added some parmasan cheese to add even more.