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Soups/stews

Tantalizing Chicken Chili

Tantalizing Chicken Chili recipe
Recipe and Photo by: Better Homes and Gardens
Chicken breasts and black beans make this chili hearty. But it's the cocoa powder and strong brewed coffee that add depth to its tantalizing flavor!
time
prep:
25 min
total:
1 hr 5 min
servings
total:
6 servings

What You Need

2
teaspoons  olive oil or cooking oil
1
large  onion, chopped (1 cup)
1
medium  green sweet pepper, chopped
1
medium  red sweet pepper, chopped
3
cloves  garlic, minced
1
 pound uncooked ground chicken or 1 pound boneless skinless chicken breasts, chopped
1
 28-ounce can crushed tomatoes in puree
1
 15-ounce can black beans, rinsed and drained
1
cup  water
1/4
cup  cider vinegar
2 to 3
tablespoons  brewed strong coffee
2 to 3
teaspoons  chili powder
2
teaspoons  unsweetened cocoa powder
1
 teaspoon ground cumin
1/4 to 1/2
 teaspoon cayenne pepper
 Shredded cheddar cheese (optional)
  Finely chopped onion (optional)

Make It

1. Heat oil in a Dutch oven over medium-high heat. Add the 1 cup chopped onion, the sweet peppers, and garlic; cook for 3 minutes. Add chicken. Cook and stir for 3 minutes or until chicken is browned. Drain off fat.

2. Add undrained tomatoes, beans, the water, vinegar, coffee, chili powder, cocoa powder, cumin, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally.

3. Serve with cheddar cheese and finely chopped onion, if desired. Makes 6 servings.

K:63653v0:148232     Copyright - © [1994-2013] Meredith Corporation
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