Tapenade Parmesan Dip - Kraft Recipes Top
Comida Kraft
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Tapenade Parmesan Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

Impressive-looking but simple to make, this Parmesan dip is topped with a tapenade of black olives and balsamic vinaigrette dressing.

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What You Need

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Make It

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  • Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
  • Combine olives and dressing; spoon over cheese mixture.

Special Equipment Needed

Serving Suggestion

Serve with cut-up fresh vegetables or assorted crackers.

Special Extra

Sprinkle with 1 tsp. finely chopped fresh parsley just before serving.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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