Tapioca Pudding

3.8
(42) 34 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

This classic comfort food dessert never goes out of style. Serve this creamy, easy-to-make tapioca pudding warm or chilled.

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What You Need

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Make It

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  • Mix milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.
  • Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.

Use Your Microwave

Mix milk, sugar, tapioca and egg in large microwavable bowl. Let stand 5 minutes. Microwave on HIGH 10 to 12 min. or until mixture comes to full boil, stirring every 2 min. Stir in vanilla. Cool as directed.

How to Double

Use 1/3 cup MINUTE Tapioca and double all other ingredients.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

This favorite recipe is low-fat and provides a good source of calcium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 65mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 16g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • julievandaveer |

    I made this recipe and I always have to add twice the amount of tapioca for it to set up, and it's delicious!!!

  • Lookin2BCookin |

    I did some research just now & found out they're adding soy to it now - almost all soy is GMO now - I will not be buying this anymore...

  • Aquinas |

    I made this for years and never had a problem. Now I have made it twice and it does NOT set up. I thought I was the only one with this problem. Why does the fluffy tapioca recipe call for 2 cups of milk and the regular tapioca recipe call for 2 3/4 cups of milk? This is my favorite pudding and am disappointed in it not being the way it should. What is wrong???

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