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Mix milk, sugar, tapioca and egg in large microwavable bowl. Let stand 5 minutes. Microwave on HIGH 10 to 12 min. or until mixture comes to full boil, stirring every 2 min. Stir in vanilla. Cool as directed.
Use 1/3 cup MINUTE Tapioca and double all other ingredients.
This favorite recipe is low-fat and provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe and I always have to add twice the amount of tapioca for it to set up, and it's delicious!!!
I did some research just now & found out they're adding soy to it now - almost all soy is GMO now - I will not be buying this anymore...
I made this for years and never had a problem. Now I have made it twice and it does NOT set up. I thought I was the only one with this problem. Why does the fluffy tapioca recipe call for 2 cups of milk and the regular tapioca recipe call for 2 3/4 cups of milk? This is my favorite pudding and am disappointed in it not being the way it should. What is wrong???