Tapioca Pudding - Kraft Recipes Top
Comida Kraft
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Tapioca Pudding

Prep Time
Total Time

6 servings

Serve this creamy, easy-to-make Tapioca Pudding warm or chilled. This classic comfort food Tapioca Pudding never goes out of style.

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What You Need

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Make It

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  • Mix milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.
  • Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.

Special Equipment Needed

Use Your Microwave

Mix milk, sugar, tapioca and egg in large microwavable bowl. Let stand 5 minutes. Microwave on HIGH 10 to 12 min. or until mixture comes to full boil, stirring every 2 min. Stir in vanilla. Cool as directed.

How to Double

Use 1/3 cup MINUTE Tapioca and double all other ingredients.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

This favorite recipe is low-fat and provides a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 130
Total fat 3g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 65mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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