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Tapioca Pudding

Tapioca Pudding recipe
photo by:kraft
This classic comfort food dessert never goes out of style. Serve this creamy, easy-to-make tapioca pudding warm or chilled.
10 min
35 min
6 servings

what you need

cups  2% reduced fat milk
cup  sugar
Tbsp.  MINUTE Tapioca
 egg, beaten
tsp.  vanilla

Make It

MIX milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.

COOK on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.

Kraft Kitchens Tips

Use Your Microwave
Mix milk, sugar, tapioca and egg in large microwavable bowl. Let stand 5 minutes. Microwave on HIGH 10 to 12 min. or until mixture comes to full boil, stirring every 2 min. Stir in vanilla. Cool as directed.
How to Double
Use 1/3 cup MINUTE Tapioca and double all other ingredients.
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