Tapioca Sensation - Kraft Recipes Top
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Tapioca Sensation

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Makes 8 servings, 2/3 cup each.

This beautiful 3-ingredient dessert has all the gummy goodness of tapioca plus cubes of raspberry JELL-O for a touch of color and sweetness.

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What You Need

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Make It

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  • Prepare tapioca as directed on package; cool. Cover and refrigerate until ready to serve.
  • Meanwhile, stir boiling water into gelatin in 8-inch square dish sprayed with cooking spray until gelatin is completely dissolved. Refrigerate 1 hour or until set.
  • Cut gelatin into 8 (2-inch) cubes, then cut each cube into 12 smaller cubes. Spoon 1/4 cup of the tapioca into each of 8 parfait glasses; top each with 6 gelatin cubes. Repeat both layers. Serve immediately or cover and refrigerate until ready to serve.

Special Equipment Needed


  • Makes 8 servings, 2/3 cup each.

Nutritional Information

Serving Size Makes 8 servings, 2/3 cup each.
Calories 180
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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