Taquitos with Creamy Jalapeño Sauce

4.5
(8) 7 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 250°F.
  • Drain jalapeños and carrots, reserving liquid. Pour reserved liquid over cabbage in large bowl; toss lightly. Refrigerate until ready to use.
  • Chop jalapeños and carrots; place in medium bowl. Add sour cream, mayo and onions; mix well. Refrigerate until ready to use.
  • Heat 1 inch of oil in large skillet to 375°F. Spread 2 Tbsp. beans onto each tortilla; roll up tightly. Secure with wooden toothpicks. Add, in batches, to skillet; cook 2 to 3 min. or until golden brown, turning occasionally. Remove from skillet; drain on paper towels. Discard toothpicks. Keep warm in oven until all taquitos are fried.
  • Place taquitos on large platter; surround with cabbage mixture. Serve topped with sour cream mixture.

Note

If you can't find the jalapenos and carrots in the 7-oz. can, use 1 cup vegetables and 1/2 cup reserved pickling liquid from the larger can. Or, use 1 cup drained jarred pickled jalapeno nacho slices with 1/2 cup of their reserved liquid.

How to Keep Taquitos Warm

Place taquitos in shallow pan. Place in warm oven to keep warm until ready to serve.

Serving Suggestion

Serve with lime wedges.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 20g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 960mg
Carbohydrate 60g
Dietary fiber 11g
Sugars 5g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mommy2jakeduffy |

    I didn't have time to make my own taquitos so I used store bought ones. Next time I will use a chopper for the jalapenos and carrots, but they were so good. A great quick supper for nights you don't want to heat the whole kitchen!

  • Rosy1110708 |

    Esta deliciosisima, pero si hay que ir a correr o caminar despues de comer esos taquitos, Muchas gracias Thalia y muchas felicidades por su bebe. Rosy.

  • mapita08 |

    ME ENCANTO ESTA RECETA, ME HIZO RECORDAR A MI MAMA QUE NOS HACIA TAQUITOS CON LOS FRIJOLES QUE LE QUEDABAN ELLA LE AGREGABA QUESO A LOS FRIJOLES Y NOS ENCANTABAN. LES RECOMIENDO PREPARARLA. SON MUY ECONOMICOS Y A LOS NIÑOS LES ENCANTAN. SALUDOS

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