If you can't find the jalapenos and carrots in the 7-oz. can, use 1 cup vegetables and 1/2 cup reserved pickling liquid from the larger can. Or, use 1 cup drained jarred pickled jalapeno nacho slices with 1/2 cup of their reserved liquid.
How to Keep Taquitos Warm
Place taquitos in shallow pan. Place in warm oven to keep warm until ready to serve.
Serve with lime wedges.