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Main dishes

Tarragon Chicken Salad Pitas

photo by:kraft
A simple creamy salad of diced cooked chicken, red grapes and tarragon fills lettuce-lined whole-wheat pita breads for perfect picnic sandwiches.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
6 servings, 2 filled pita halves each
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What You Need

1
lb.  boneless skinless chicken breasts, cooked, chopped
1
cup  seedless red grapes
1/3
cup  MIRACLE WHIP Dressing
1
tsp.  dried tarragon leaves
6
 whole wheat pita breads, halved
12
small  lettuce leaves

Make It

MIX chicken, grapes, dressing and tarragon; cover.

REFRIGERATE several hours or overnight.

LINE pita breads with lettuce; fill with chicken salad.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked chicken.
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