Comida Kraft
Recipe Box

Tarragon Chicken Salad Pitas

(2) 2 Reviews
Prep Time
Total Time

6 servings, 2 filled pita halves each

A simple creamy salad of diced cooked chicken, red grapes and tarragon fills lettuce-lined whole-wheat pita breads for perfect picnic sandwiches.

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What You Need

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Make It

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  • Mix chicken, grapes, dressing and tarragon; cover.
  • Refrigerate several hours or overnight.
  • Line pita breads with lettuce; fill with chicken salad.


Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked chicken.


  • 6 servings, 2 filled pita halves each

Nutritional Information

Serving Size 6 servings, 2 filled pita halves each
Calories 310
Total fat 6g
Saturated fat 1g
Cholesterol 50mg
Sodium 490mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 87*Scott |

    I bought a rotisserie chicken and turned out terrific!

  • emily526 |

    I have made this recipe numerous times and I would definitely recommend it. It is simple to make and can easily be made a head of time. My whole family really enjoys this fresh take on chicken salad.

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