TASSIMO Banana Mocha Cake

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
59
min.
Servings

24 servings

Moist, rich and chocolatey, this TASSIMO Banana Mocha Cake has something for everyone. (Or at least for the chocolate, banana and coffee lovers!)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare 1 T DISC in large mug; use same mug to prepare remaining T DISCS. Refrigerate 15 min. or until cooled.
  • Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy; blend in egg and coffee. Gradually beat in flour mixture. Stir in bananas.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with nuts and chocolate chips.
  • Bake 32 to 34 min. or until toothpick inserted in center comes out clean. Cool completely.

Size Wise

Banana and mocha flavors come together in this delicious cake that makes enough to feed a crowd.

Substitute

Prepare using TASSIMO GEVALIA Decaffeinated Espresso.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 12g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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