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Desserts

TASSIMO Banana Mocha Cake

photo by:kraft
time
prep:
10 min
total:
59 min
servings
total:
24 servings

What You Need

4
 TASSIMO GEVALIA Espresso T DISCs
2-3/4
cups  flour
2
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1
cup  butter, softened
1
cup  packed brown sugar
1
 egg
2
 fully ripe bananas, mashed
1/2
cup  chopped PLANTERS Walnuts
1/2
cup  semi-sweet chocolate chips

Make It

HEAT oven to 350ºF.

PREPARE 1 T DISC in large mug; use same mug to prepare remaining T DISCS. Refrigerate 15 min. or until cooled.

MIX flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy; blend in egg and coffee. Gradually beat in flour mixture. Stir in bananas.

SPREAD onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with nuts and chocolate chips.

BAKE 32 to 34 min. or until toothpick inserted in center comes out clean. Cool completely.

Kraft Kitchens Tips

Size-Wise
Banana and mocha flavors come together in this delicious cake that makes enough to feed a crowd.
Substitute
Prepare using TASSIMO GEVALIA Decaffeinated Espresso.
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