Tasty Deviled Eggs with Bacon and Chives - Kraft Recipes Top
Comida Kraft
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Tasty Deviled Eggs with Bacon and Chives

Prep Time
Total Time

6 servings

Make your next social event extra special with our Tasty Deviled Eggs with Bacon and Chives. Try these Tasty Deviled Eggs with Bacon and Chives today.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
  • Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
  • Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.

Special Equipment Needed

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Make Ahead

Prepare yolk mixture as directed; refrigerate separately from whites up to 24 hours. Fill egg white halves with yolk mixture just before serving. Top with bacon and remaining chives.

How to Hard Cook Eggs

Place eggs in single layer in saucepan. Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat if using electric range. If using a gas range, turn off the heat. Let eggs stand 20 min. Add eggs immediately to bowl of ice water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.


  • 6 servings

Healthy Living

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 17g
Saturated fat 3.5g
Cholesterol 195mg
Sodium 200mg
Carbohydrate 0.7595g
Dietary fiber 0g
Sugars 0.7701g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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