Comida Kraft
Recipe Box

Tasty Oven-Baked Pancake

Prep Time
5
min.
Total Time
25
min.
Servings

8 servings, 1 square each

Last-minute brunch plans? Make this easy, yet delicious Tasty Oven-Baked Pancake your go-to dish. It's ready in just 25 minutes!

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix baking mix, eggs, milk and syrup. Stir in half of the cheese.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 min. Top with bacon bits and remaining cheese. Bake an additional 5 min. or until pancake is cooked through and cheese is melted. Cut into 8 squares to serve.

Size Wise

Looking for an entree to serve at your next brunch? This makes enough to serve 8 people.

Variation

Prepare batter as directed; pour onto hot griddle, using 3 Tbsp. of the batter for each pancake. Sprinkle evenly with bacon bits and remaining cheese. Cook until bubbles form on tops. Turn to brown other sides. Makes 8 servings, 2 pancakes each.

Special Extra

Serve with additional syrup.

Servings

  • 8 servings, 1 square each

Nutritional Information

Serving Size 8 servings, 1 square each
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 6g
Cholesterol 80mg
Sodium 630mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 15g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Good and very easy. Good and very easy. I cooked eight slices bacon instead of the bacon bits and put them on top of the batter before baking. Served with extra maple syrup on top- it was really good!
Date published: 2007-01-21
Rated 3 out of 5 by from I thought at first that the cheese and maple was a weird combination, but it turned out fantastic. I thought at first that the cheese and maple was a weird combination, but it turned out fantastic. I get requests for this a lot.
Date published: 2008-08-14
Rated 5 out of 5 by from Been using this recipe for years. Been using this recipe for years. It's always my go - to for a quick breakfast or even a Breakfast for dinner recipe
Date published: 2014-12-10
Rated 4 out of 5 by from A delicious recipie that is good even days after. A delicious recipie that is good even days after.
Date published: 2006-06-12
Rated 1 out of 5 by from DISGUSTING! DISGUSTING!
Date published: 2009-06-05
Rated 1 out of 5 by from
Date published: 2006-11-09
Rated 4 out of 5 by from
Date published: 2006-03-13
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