Looking for an entree to serve at your next brunch? This makes enough to serve 8 people.
Prepare batter as directed; pour onto hot griddle, using 3 Tbsp. of the batter for each pancake. Sprinkle evenly with bacon bits and remaining cheese. Cook until bubbles form on tops. Turn to brown other sides. Makes 8 servings, 2 pancakes each.
Jazz It Up
Serve with additional syrup.