Breakfast/brunch

Tasty Oven-Baked Pancake

photo by:kraft

Good and very easy. I cooked eight slices bacon instead of the bacon bits and put them on top of the batter before baking. Served with extra maple syrup on top- it was re...read more

posted by

a cook

on 1/21/2007

time

prep:

5 min

total:

25 min

servings

total:

8 servings, 1 square each

add your photo

add to shopping list

add to recipe box

send/share

what you need

cups all-purpose baking mix

eggs

cup milk

1/2

cup maple-flavored or pancake syrup

1-1/2

cups KRAFT Shredded Cheddar Cheese, divided

1/4

cup OSCAR MAYER Real Bacon Bits

Make It

PREHEAT oven to 400°F. Mix baking mix, eggs, milk and syrup. Stir in half of the cheese.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 15 min. Top with bacon bits and remaining cheese. Bake an additional 5 min. or until pancake is cooked through and cheese is melted. Cut into 8 squares to serve.

Kraft Kitchens Tips

Size-Wise

Looking for an entree to serve at your next brunch? This makes enough to serve 8 people.

Variation

Prepare batter as directed; pour onto hot griddle, using 3 Tbsp. of the batter for each pancake. Sprinkle evenly with bacon bits and remaining cheese. Cook until bubbles form on tops. Turn to brown other sides. Makes 8 servings, 2 pancakes each.

Jazz It Up

Serve with additional syrup.