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Breakfast/brunch

Tasty Oven-Baked Pancake

Tasty Oven-Baked Pancake recipe
photo by:kraft
Been using this recipe for years. It's always my go - to for a quick breakfast or even a Breakfast for dinner recipe
posted by
 a cook
on 12/10/2014
time
prep:
5 min
total:
25 min
servings
total:
8 servings, 1 square each
Magazine Acquisition

what you need

2
cups  all-purpose baking mix
2
 eggs
1
cup  milk
1/2
cup  maple-flavored or pancake syrup
1-1/2
cups  KRAFT Shredded Cheddar Cheese, divided
1/4
cup  OSCAR MAYER Real Bacon Bits

Make It

PREHEAT oven to 400°F. Mix baking mix, eggs, milk and syrup. Stir in half of the cheese.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 15 min. Top with bacon bits and remaining cheese. Bake an additional 5 min. or until pancake is cooked through and cheese is melted. Cut into 8 squares to serve.

Kraft Kitchens Tips

Size-Wise
Looking for an entree to serve at your next brunch? This makes enough to serve 8 people.
Variation
Prepare batter as directed; pour onto hot griddle, using 3 Tbsp. of the batter for each pancake. Sprinkle evenly with bacon bits and remaining cheese. Cook until bubbles form on tops. Turn to brown other sides. Makes 8 servings, 2 pancakes each.
Jazz It Up
Serve with additional syrup.
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