Featured Brand Sites
Product By Category
Tools & Info
8 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 2 cans (15 oz. each) refried beans for the cooked dried beans. Add to cooked bacon and garlic; cook until heated through, stirring occasionally. Sprinkle with cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good alternative to canned refried beans if you are on a salt-restricted diet, but only when using the dry beans. I used my food processor instead of manually mashing the beans, and it was super easy.