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5 servings, 2 tacos each
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Stack several washed and dried lettuce leaves on top of one another. Roll up to form a cylinder. Slice crosswise at 1/4-inch intervals.
Place tomatoes in a paper bag pierced with a few holes. Add an apple, then close the bag. Let stand at room temperature for 2 to 3 days or until tomatoes are ripened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.