Main dishes

Tasty Tuna Casserole

(105)

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kraft

A souped-up mac and cheese with tuna, veggies and a crunchy top that's pure family-pleasing comfort.

time

prep:

15 min

total:

45 min

servings

total:

6 servings, about 1 cup each

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What You Need

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

can (10-3/4 oz.) condensed cream of celery soup

1/2

cup milk

can (5 oz.) tuna, drained

1/2

cup chopped red peppers

green onion, sliced

cup crushed potato chips

Make It

HEAT oven to 350°F.

PREPARE Dinner as directed on package. Stir in soup, milk, tuna, peppers and onions.

SPOON into 2-qt. casserole; top with crushed chips.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute 1 cup frozen vegetables, such as peas, for the red peppers.

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katiem63

posted:9/4/2011

My husband loved this recipe. Will make again very soon!

mzeitlin1986

posted:9/24/2010

It was ok but some of the ingredients didnt seem to go good and we probably wont make it again. It was however very easy to make just didnt appeal to our taste buds.

a cook

posted:5/26/2010

My family really liked this dish.I have made it twice already. my children and husband keep asking for it for dinner. I sauteed the pepper and onions as my children dont like a strong onion flavor.

allykenai

posted:3/16/2010

This was very good. How couldn't it be with a base of Mac n cheese! Did not have peppers on hand, so chopped a whole tomato and added it. MMMM, MMMM, good.

ferrufcj

posted:12/28/2009

Super easy to make and you can add any extra veggies. I used tortilla chips instead of potato chips. Big hit at my dinner party, everyone asked for the recipe.

rosiecheex

posted:11/14/2009

My whole family enjoyed this. I used chicken soup and onion flavoured chips in a can. There were no leftovers.

winnie3611

posted:10/23/2009

This is a very easy recipe. The only change that I made was eliminating potato chips and useing taco chips.

a cook

posted:10/21/2009

Really easy and delicious and my 3 very picky stepdaughters had seconds and thirds! I doubled the recipe and it still wasn't enough for 5 of us. I used the low fat cream of celery soup, no fat milk, and crushed Ritz crackers on top. Very good.

momof2onthemove

posted:10/14/2009

This was a quick,easy,& very yummy recipe. It got a 2 thumbs up from my picky eater. I improvised a little. I actually didn't have tuna on hand I used canned chicken. I didn't have red bell pepper I added real bacon bits. Delicious!

kellymurry

posted:10/11/2009

I added some green peppers, used lowfat cream of chicken instead of celery (because that's what I had in my pantry), topped it with lowfat cheddar cheese before the topping, which I used ritz crackers instead. I added some salt and pepper... THIS WAS AWESOME! my two year old loved it!!

K:31154v4:89320

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Tasty Tuna Casserole

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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