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6 servings, about 1 cup each
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Substitute 1 cup frozen vegetables, such as peas, for the red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My gold standard of tuna casserole since the early '70s when I got this recipe from a box of Kraft Mac and Cheese. I use chopped onion instead of green, omit the red pepper, add sliced green olives and a small can of sliced mushrooms. Really good.
My husband loved this recipe. Will make again very soon!
It was ok but some of the ingredients didnt seem to go good and we probably wont make it again. It was however very easy to make just didnt appeal to our taste buds.