Appetizers

Tasty Tuna Salad & Cucumber Chips

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Tasty Tuna Salad & Cucumber Chips recipe

photo by:

kraft

This refreshing snack is quick & easy to make and uses basic on-hand ingredients.

time

prep:

5 min

total:

5 min

servings

total:

1 serving

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What You Need

1/3

cup (about 1/2 of 5-oz. can) white tuna in water, drained, flaked

Tbsp. MIRACLE WHIP Light Dressing

1/8

tsp. dried oregano leaves

1/8

tsp. salt

thin slices cucumber

Make It

MIX first 4 ingredients.

SERVE with cucumber slices for dipping.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute

Substitute dill weed for the oregano.

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Shastar02

posted:11/6/2011

Loved it. Made a few alterations. I used tuna in oil, added hard boiled egg whites, spicy mustard, and a few bread and butter pickles chopped. I know, pickles and cucumbers. I thought it worked well. Lots of crunch!

kitkatkala

posted:8/21/2010

not for my taste buds

magicgirl

posted:1/2/2009

Big hit at Christmas party. Added chopped green olives & salt and pepper to tuna. Also put a spread of crackers along side it. Tasty and healthy buffet alternative!

a cook

posted:8/18/2008

I made this using just light miracle whip & pepper mixed with the tuna. I then spooned it on the cucumber slices. It makes a great low carb lunch.

ebecht

posted:5/7/2007

I liked this alot. I think its the oregano, it makes it very different. Adds flavor without the fat. The tuna would be good in a pita pocket with the cucumbers too.

a cook