Comida Kraft
Recipe Box

Tasty Tuna Salad & Cucumber Chips

Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

A tasty tuna salad is seasoned with oregano and served on crunchy cucumber slices in this smart snack for one.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients.
  • Serve with cucumber slices for dipping.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute

Substitute dill weed for the oregano.

Servings

  • 1 serving

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 2 Meat (L)

Nutrition Bonus

Enjoy this simple and tasty snack made with better-for-you products as part of your healthful eating plan.

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 100
Total fat 3g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 640mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was yummy and surprisingly filling! This was yummy and surprisingly filling! All I had in the cupboard was a can of chunk light tuna in vegetable oil, which I accientally bought. The recipe turned out good anyway, but I'll bet it tastes even better with white tuna in water, which I what I ususally get. The salt and oregano turn plain old tuna salad into something a little more tasty.
Date published: 2006-02-08
Rated 4 out of 5 by from Loved it. Loved it. Made a few alterations. I used tuna in oil, added hard boiled egg whites, spicy mustard, and a few bread and butter pickles chopped. I know, pickles and cucumbers. I thought it worked well. Lots of crunch!
Date published: 2011-11-06
Rated 4 out of 5 by from I liked this alot. I liked this alot. I think its the oregano, it makes it very different. Adds flavor without the fat. The tuna would be good in a pita pocket with the cucumbers too.
Date published: 2007-05-07
Rated 5 out of 5 by from Big hit at Christmas party. Big hit at Christmas party. Added chopped green olives & salt and pepper to tuna. Also put a spread of crackers along side it. Tasty and healthy buffet alternative!
Date published: 2009-01-02
Rated 2 out of 5 by from The recipe looked good and the reviews are great but I did not care for the taste. The recipe looked good and the reviews are great but I did not care for the taste. For me it was the Oregano that did not go well with the tuna and cucumbers.
Date published: 2006-02-16
Rated 4 out of 5 by from I made this using just light miracle whip & pepper mixed with the tuna. I made this using just light miracle whip & pepper mixed with the tuna. I then spooned it on the cucumber slices. It makes a great low carb lunch.
Date published: 2008-08-18
Rated 5 out of 5 by from I thought it looked good, but I was still suprised at how good this is. I thought it looked good, but I was still suprised at how good this is. The salt and oregano go wonderfully well with the cucumber.
Date published: 2006-02-15
Rated 5 out of 5 by from Wonderful, except I substitute Chicken for the Tuna and it makes a great lunch especially if you... Wonderful, except I substitute Chicken for the Tuna and it makes a great lunch especially if you are on a low carb diet.
Date published: 2006-02-01
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