Tater Broccoli and Beef Casserole - Kraft Recipes Top
Comida Kraft
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Tater Broccoli and Beef Casserole

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Total Time

12 servings

Broccoli, cheesy potatoes and ground beef team up to make a crowd-pleasing casserole topped with yet more cheese and French fried onions.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
  • Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
  • Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
  • Bake 20 min. or until heated through.


Substitute 1 drained 14.5-oz. can diced tomatoes for chopped fresh tomatoes.

Serving Suggestion

Serve with a crisp, mixed green salad.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 380
Total fat 23g
Saturated fat 8g
Cholesterol 40mg
Sodium 740mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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