Kraftfoods.com

Tater-Topped Casserole

Tater-Topped Casserole
average rating
average rating (135)
rate/review
prep time
15 min
total time
1 hr
makes
6 servings, 1 cup each.
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

1 lb. ground beef
1 small  onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup  milk
1 cup frozen mixed vegetables
1 cup  KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

Make It

HEAT oven to 375ºF. Brown meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole dish.

MIX soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes.

BAKE 45 min. or until potatoes are golden brown and casserole is heated through.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 grams of fat per serving, by preparing with lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute
Substitute frozen peas or frozen corn for frozen mixed vegetables.

nutritional information

K:55582v0:111257

featured member recipes

member:

you may
also enjoy

Frosted Poke Cupcakes
(25)
"Im gonna make this recipe just curious now I think you just have to add a litte in the cente...read more
reviewed by: Shellz457
on: 8/30/2009

most recent review

"Excellent. Have made this several times. Needs more vegetables, I use 2 cups. To save some... read more
reviewed by: k31Swiss
on: 3/12/2010
see all reviews (135)

use what's on hand

type of meal

RecipeDetail