Tater-Topped Casserole

Great comfort food, and an easy weeknight meal. I doubled the vegetables and cheese to fit this into a 9x13-inch pan so it would go further.

Kids really liked it, other than the veggie selection. My duaghter suggested using corn and sugar snap peas, so that i swaht we will try, next time.

I have made this dish several times and the kids really, really like it. it's a fun and easy dish to make!

Okay, loved this!!! My extra picky (will not touch a casserole) kid loved it, as well. I did make a few changes to liven it up, based on others' comments. I used cream of mushroom soup w/roasted garlic, worcestershire sauce (to taste), just peas and carrots, salt and pepper. Perfect comfort food for a rainy, cold day!!

This recipe is so versatile. I have fixed it many ways. We prefer things well seasoned. My favorite way to fix this is with tomato soup. I use peppers, onions, and mushrooms for vegetables. I also use garlic and onion powder when browning the meat. You can even give it a Mexican flair by using taco seasoning in the meat and whatever vegetables you prefer. My kids and grandchildren all love it!!

It's a little ho hum. Next time I'll perk it up a little!

This was delicious and so easy to make. My family all had 2nds. I modified it a little. I use all fresh vegetables; green beans, carrots, corn, peppers, and onions. I also used lean ground beef and fat free mushrooms soup. I highly recommend this recipe.

Even my picky eater loved this! Delicious!

I love this! It's good if you follow the recipe but it is also very customizable. I season the meat while cooking it and I prefer to use Cream of Chicken and Mushroom soup instead of just the Cream of Mushroom. I also don't use the "mixed veggies" because i don't like peas and cooked carrots. I usually sub green beans and corn instead and I mix them with the meat before putting it in the dish instead of layering them. It is a hit in my house and I highly recommend it.

My whole family loves this! I have made some modifications though...I use a whole pound of frozen vegetables - I cup is pretty skimpy for the whole recipe. I also layer the meat, then vegetables and top those with the soup mixture - doesn't dry the vegetables out that way. My kids absolutely love this!