Tater-Topped Casserole

We loved this recipe. My daughter hates vegetables, but she ate this and loved it. We will definitely be making it again.

This was fantastic. My picky eater 11 yr old even ate it! I did add spices to the meat and onion mixture: italian seasoning, garlic powder and red pepper flakes. I'm allergic to mushrooms, so I used cream of chicken soup instead. I also doubled the soup and milk and mixed the meat mixture, liquid mixture and veggies together before adding to 3qt casserole dish. We like cheese too so layered it below and above the tater tots. Cheesey and creamy! Paired with small salad and bread. Had plenty leftovers for lunch at work. Definately will make again.

Very delicious. I recommend seasoning the meat or else it can be a little bland. You can really add whatever you like to this recipe. It is tasty and kid friendly.

This was a very easy to make and simple recipe. I followed the directions and made it with ease. Next time I will add some seasoning to the ground beef and possibly try a different frozen potatoe topping.

A version of this was a favorite recipe when I was a kid. I prefer using a california blend of frozen vegetables. Also, my Mom's version was to blend the meat, veggies, and cream of _____ soup (usually mushroom) all together rather than to layer it. I have had other people's version who layer it like this recipe calls for and to me it is not as good as mixing it, then topping with the cheese and tots.

I made this before & thought it was a little bland, SO, I used Cream of Chicken soup, mixed w/an envelope of Onion Soup Mix. Also, some garlic , and Steak 'N Shake's Fry 'N Steakburger Seasoning (bought at their Restaurant) over the top (before the cheese) I put the cheese on during the last 5 minutes.YUMMY!!!! My husband doesnt care for casseroles, but he liked this!

I've made this several times, only I use leftover deli chicken. I line the bottom of the dish with chicken pieces and use chicken soup and mixed vegs. The rest is the same. Very good!

This was DELICIOUS. It was filling, creamy and comforting. I did add some garlic powder while browning the meat and I added a little more cheese than what it called for. Definite make again!

I saute garlic and onion w/the ground beef. I also use cream of chicken soup or cream of celery soup. Usually 2 cans of cream of chicken soup. One can of each kind is also good. My family perfers this plain or with just corn. Very easy and good casserole.

As written it's just ok. It kind of just tastes like green bean casserole. With a few tweaks it's a simple, quick, and hearty meal for busy weeknights! I brown the meat, onion, and some garlic and set it aside to drain. Then I add a can of rotel, well drained can of green beans, well drained can of corn, and the soup to the pot. Heat it all up and mix the meat back in. Pour all of that into a casserole and top with tater tots. Add the cheese the last 5 minutes of cooking.