Tater-Topped Casserole

4.4
(241) 192 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

6 servings, 1 cup each

Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole.
  • Mix soup and milk; pour over meat mixture. Top with layers of remaining ingredients.
  • Bake 45 min. or until potatoes are golden brown and casserole is heated through.

Healthy Living

Save 50 calories and 7g of fat per serving by preparing with lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Substitute frozen peas or frozen corn for the frozen mixed vegetables.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 65mg
Sodium 890mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 4g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • darci13665 |

  • dankmd |

    Made with cream of celery. Didn't care for the tater tots I chose. Overall flavor was not very good.

  • missheidi05 |

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