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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  ground beef
1
small  onion, finely chopped
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1/4
cup  milk
1
cup  frozen mixed vegetables (carrots, corn, green beans, peas)
1
cup  KRAFT Shredded Cheddar Cheese
1
lb.  (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

Make It

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Spoon into 2-qt. casserole.

MIX soup and milk; pour over meat mixture. Top with layers of remaining ingredients.

BAKE 45 min. or until potatoes are golden brown and casserole is heated through.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7g of fat per serving by preparing with lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Substitute frozen peas or frozen corn for the frozen mixed vegetables.
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