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Main dishes

Tater-Topped Sharp Cheddar VELVEETA® Casserole

photo by:kraft
time
prep:
15 min
total:
50 min
servings
total:
6 servings, 1 cup each
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What You Need

1-1/2
lb.  ground beef
1
 onion, chopped
1
can  (14.5 oz.) diced tomatoes, well drained
6
oz.  Sharp Cheddar VELVEETA®, cut into 1/2-inch cubes
4
slices  OSCAR MAYER Bacon, cooked, crumbled
2
cups  frozen bite-size seasoned potato nuggets

Make It

HEAT oven to 400ºF.

BROWN meat with onions in large skillet; drain. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.

TOP with remaining ingredients.

BAKE 30 to 35 min. or until casserole is heated through and potatoes are golden brown.

Kraft Kitchens Tips

Substitute
Prepare using extra-lean ground beef.
Make Ahead
Prepare casserole as directed, except do not top with bacon or potato nuggets. Refrigerate up to 24 hours. When ready to serve, top with bacon and potatoes, then bake in 400ºF oven 40 to 45 min. or until casserole is heated through and potato nuggets are golden brown.
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