Tater-Topped Sharp Cheddar VELVEETA® Casserole - Kraft Recipes Top
Comida Kraft
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Tater-Topped Sharp Cheddar VELVEETA® Casserole

Prep Time
Total Time

6 servings, 1 cup each

Canned diced tomatoes and frozen bite-size potato nuggets make this Tater-Topped Sharp Cheddar VELVEETA Casserole a snap to make.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in large skillet; drain. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.
  • Top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potatoes are golden brown.

Special Equipment Needed


Prepare using extra-lean ground beef.

Make Ahead

Prepare casserole as directed, except do not top with bacon or potato nuggets. Refrigerate up to 24 hours. When ready to serve, top with bacon and potatoes, then bake in 400ºF oven 40 to 45 min. or until casserole is heated through and potato nuggets are golden brown.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 410
Total fat 24g
Saturated fat 10g
Cholesterol 90mg
Sodium 860mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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