Comida Kraft
Recipe Box

TATER TOT-Topped Casserole

(241) 192 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
  • Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

Healthy Living

Save 50 calories and 6g of fat, including 2g of sat fat, per serving by preparing with extra-lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Cheddar Cheese.


Substitute frozen peas or frozen corn for the frozen mixed vegetables.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 390
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 65mg
Sodium 900mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 3g
Protein 22g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • darci13665 |

  • dankmd |

    Made with cream of celery. Didn't care for the tater tots I chose. Overall flavor was not very good.

  • missheidi05 |