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TATER TOTS Casserole Recipe

TATER TOTS Casserole Recipe is rated 4.363636363636363 out of 5 by 253.
Prep Time
15
min.
Total Time
1
hr.
Servings

6 servings, 1 cup each

Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
  • Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

Healthy Living

Save 50 calories and 6g of fat, including 2g of sat fat, per serving by preparing with extra-lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Substitute frozen peas or frozen corn for the frozen mixed vegetables.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
Total fat 22g
Saturated fat 8g
Cholesterol 65mg
Sodium 900mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from It was quick, easy, and inexpensive to make this recipe because I already had all of the ingredients... It was quick, easy, and inexpensive to make this recipe because I already had all of the ingredients at home for an "in the pinch" meal, but my family did not like it that much. It was kind of bland made the way the recipe is made. The mushroom soup overpowered the flavor, and needed a little more milk to keep it creamy during cooking. The frozen veggies ended up limp. The tater tots did not cook all the way and were still kind of soggy on the bottom and chunky on the inside. when we make tater tots in the oven they usually get crispy on the outside and the potatoes inside aren't nearly as "separated", if that makes sense. I am sure some others liked it but it wasn't really what my family likes.
Date published: 2008-09-25
Rated 5 out of 5 by from As written it's just ok. As written it's just ok. It kind of just tastes like green bean casserole. With a few tweaks it's a simple, quick, and hearty meal for busy weeknights! I brown the meat, onion, and some garlic and set it aside to drain. Then I add a can of rotel, well drained can of green beans, well drained can of corn, and the soup to the pot. Heat it all up and mix the meat back in. Pour all of that into a casserole and top with tater tots. Add the cheese the last 5 minutes of cooking.
Date published: 2012-10-11
Rated 4 out of 5 by from I made this casserole yesterday 11-1-08 and I thought it was tasty, the only thing I did not do was... I made this casserole yesterday 11-1-08 and I thought it was tasty, the only thing I did not do was salt it because there was alot of salt in the tator-tots and my parents didn't the need extra salt anyway ( frozen pre-package). The only thing I would change is I would put a little seasoning in the mixture layers. I will try it again next time without the cheese and maybe a different kind of meat. I liked it and it was yummy, it is good dish to have when it is cold outside and you want a warm fill me up dinner...this it the one lol.
Date published: 2008-11-02
Rated 5 out of 5 by from I have made this casserole for years its one of my familys favorites. I have made this casserole for years its one of my familys favorites. How I do mine is in place of choped onion,I season the meat with garlic powder,onion powder,salt & pepper. You can also use a package of instant onion soup mix added to the browning meat instead of above seasonings. I use 2 cans of mushroom soup it makes it a bit more creamy. I use no milk just spread the soup over the mixed vegetables. Top with tater tots and cheese. I bake mine in a 13x9 pan. Best quick casserole ever and so yummy!
Date published: 2010-10-13
Rated 4 out of 5 by from This is the much-asked-for recipe of my family of 5 boys, a picky husband, & me. This is the much-asked-for recipe of my family of 5 boys, a picky husband, & me. I typically just use green beans (per the request of my husband), but I like it this way the best - with all the veggies. I also add in about a handful or a little more of shredded cheddar cheese to the mixture before adding the tator tots. I know this probably isn't the best thing in the world, but I also fry my tator tots before putting them on top of the casserole. This makes for crunchy tator tots...SO much better!!!!
Date published: 2010-10-13
Rated 5 out of 5 by from What an easy to prepare and delicious meal! What an easy to prepare and delicious meal! The family says "It's a keeper!" I did make some slight changes to the recipe. I increased the ground beef to 1 1/2 lbs, 1-medium valdiala onion, 1 1/2 cups of veggies, 1/2 pkt Goya beef granules, and a slightly bit more extra-sharp cheddar cheese. Baking time was increased by an additional 10 minutes. During the last 3-4 minutes of baking time, I broiled the dish, resulting in evenly browned and crisp tater tots. Scrumptious!!!!
Date published: 2008-09-07
Rated 5 out of 5 by from I love this! I love this! It's good if you follow the recipe but it is also very customizable. I season the meat while cooking it and I prefer to use Cream of Chicken and Mushroom soup instead of just the Cream of Mushroom. I also don't use the "mixed veggies" because i don't like peas and cooked carrots. I usually sub green beans and corn instead and I mix them with the meat before putting it in the dish instead of layering them. It is a hit in my house and I highly recommend it.
Date published: 2012-01-18
Rated 5 out of 5 by from I've made this twice in the past month. I've made this twice in the past month. The first time I used ground beef and Cream of Mushroom soup. The second time I used lean ground turkey and Cream of Celery soup. Both versions were very good, but we liked the second version better. I also went to town and used a whole bag of tater tots and a whole bag of Birds Eye mixed veggies. I baked everything in a large Rachael Ray bubble 'n brown casserole dish and it turned out great. This recipe is a new family favorite!
Date published: 2010-11-03
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