Comida Kraft
Recipe Box

TATER TOTS Casserole Recipe

Prep Time
15
min.
Total Time
1
hr.
Servings

6 servings, 1 cup each

Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
  • Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

Healthy Living

Save 50 calories and 6g of fat, including 2g of sat fat, per serving by preparing with extra-lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Substitute frozen peas or frozen corn for the frozen mixed vegetables.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
Total fat 22g
Saturated fat 8g
Cholesterol 65mg
Sodium 900mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

TATER TOTS Casserole Recipe is rated 4.5 out of 5 by 28.
  • 2016-07-26T10:28CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_24
  • loc_en_US, sid_111257, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from As written it's just ok. As written it's just ok. It kind of just tastes like green bean casserole. With a few tweaks it's a simple, quick, and hearty meal for busy weeknights! I brown the meat, onion, and some garlic and set it aside to drain. Then I add a can of rotel, well drained can of green beans, well drained can of corn, and the soup to the pot. Heat it all up and mix the meat back in. Pour all of that into a casserole and top with tater tots. Add the cheese the last 5 minutes of cooking.
Date published: 2012-10-11
Rated 5 out of 5 by from I love this! I love this! It's good if you follow the recipe but it is also very customizable. I season the meat while cooking it and I prefer to use Cream of Chicken and Mushroom soup instead of just the Cream of Mushroom. I also don't use the "mixed veggies" because i don't like peas and cooked carrots. I usually sub green beans and corn instead and I mix them with the meat before putting it in the dish instead of layering them. It is a hit in my house and I highly recommend it.
Date published: 2012-01-18
Rated 5 out of 5 by from By reading the reviews I was able to take this dish from bland to grand ;) I seasoned the meat with... By reading the reviews I was able to take this dish from bland to grand ;) I seasoned the meat with salt and a cracked black pepper seasoning, I mixed the meat, soup and veggies together and topped it with the potatoes. I doubled the recipe so we had leftovers. It was delicious and my kids couldn't get enough of it. It did take longer to cook than the recipe stated but that was probably because I doubled it.
Date published: 2013-12-03
Rated 5 out of 5 by from A version of this was a favorite recipe when I was a kid. A version of this was a favorite recipe when I was a kid. I prefer using a california blend of frozen vegetables. Also, my Mom's version was to blend the meat, veggies, and cream of _____ soup (usually mushroom) all together rather than to layer it. I have had other people's version who layer it like this recipe calls for and to me it is not as good as mixing it, then topping with the cheese and tots.
Date published: 2012-11-15
Rated 5 out of 5 by from This recipe is so versatile. This recipe is so versatile. I have fixed it many ways. We prefer things well seasoned. My favorite way to fix this is with tomato soup. I use peppers, onions, and mushrooms for vegetables. I also use garlic and onion powder when browning the meat. You can even give it a Mexican flair by using taco seasoning in the meat and whatever vegetables you prefer. My kids and grandchildren all love it!!
Date published: 2012-02-22
Rated 5 out of 5 by from I made this before & thought it was a little bland, SO, I used Cream of Chicken soup, mixed w/an... I made this before & thought it was a little bland, SO, I used Cream of Chicken soup, mixed w/an envelope of Onion Soup Mix. Also, some garlic , and Steak 'N Shake's Fry 'N Steakburger Seasoning (bought at their Restaurant) over the top (before the cheese) I put the cheese on during the last 5 minutes.YUMMY!!!! My husband doesnt care for casseroles, but he liked this!
Date published: 2012-11-09
Rated 1 out of 5 by from I haven't made it. I haven't made it. I can tell it would be bland. I will improve it by using Campbell's cheese soup can so it's like cheeseburger. Adding ketchup over the potatoes the last five minutes of cooking. And I will season the meat with garlic and onion powders, oregano and adding cilantro and green peppers to meat mixture upon browning.
Date published: 2013-11-01
Rated 5 out of 5 by from Okay, loved this! Okay, loved this!!! My extra picky (will not touch a casserole) kid loved it, as well. I did make a few changes to liven it up, based on others' comments. I used cream of mushroom soup w/roasted garlic, worcestershire sauce (to taste), just peas and carrots, salt and pepper. Perfect comfort food for a rainy, cold day!!
Date published: 2012-03-01
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_24
  • loc_en_US, sid_111257, PRD, sort_relevancy
  • clientName_khcrm

K:55582v0:111257

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