TATER TOTS Potato-Crab Melt - Kraft Recipes Top
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TATER TOTS Potato-Crab Melt

Prep Time
Total Time

12 servings

If crab cakes are your go-to when you sit down at a seafood restaurant, you must try this TATER TOTS Potato-Crab Melt. It's an easy casserole version!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese, mayo and milk in medium bowl until blended. Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well. Stir in crabmeat and Swiss cheese.
  • Spoon into casserole sprayed with cooking spray; top with TATER TOTS. Sprinkle with paprika.
  • Bake 35 min. or until heated through.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.


Prepare using KRAFT Shredded Cheddar Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 27g
Saturated fat 9g
Cholesterol 60mg
Sodium 680mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yummy Easy Peasy Son loves crab so thought this would work. It did! So easy to put together and only 35 min in oven. Changed it a bit using what I had. I also halved it since only 4 of us. Didn't have swiss cheese so used jack and added bacon and garlic too. 2 cans of crab. This looked like a dip but when I scooped it out and flipped it over on the tots, wow, it was creamy good. Along with garlic bread and string beans we ate the whole thing.
Date published: 2018-08-28
Rated 5 out of 5 by from Super Tasty! I recently became a pescatarian and really miss my classic tator tot casserole...this was such a great pesci-treat! I used a whole pound of jumbo lump crab meat and it was devoured!
Date published: 2018-02-21
Rated 2 out of 5 by from Dip This is a dip, not a casserole. Flavor was ok, but it definitely was not meant to be a dinner. I added lots of Old Bay instead of seasoned salt and plenty of hot sauce.
Date published: 2017-03-30
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