TATER TOTS Potato-Crab Melt - Kraft Recipes Top
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TATER TOTS Potato-Crab Melt

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12 servings

If crab cakes are your go-to when you sit down at a seafood restaurant, you must try this TATER TOTS Potato-Crab Melt. It's an easy casserole version!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese, mayo and milk in medium bowl until blended. Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well. Stir in crabmeat and Swiss cheese.
  • Spoon into casserole sprayed with cooking spray; top with TATER TOTS. Sprinkle with paprika.
  • Bake 35 min. or until heated through.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.


Prepare using KRAFT Shredded Cheddar Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 27g
Saturated fat 9g
Cholesterol 60mg
Sodium 680mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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