TATER TOTS Potato-Tuna Pie - Kraft Recipes Top
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TATER TOTS Potato-Tuna Pie

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6 servings

Here's a tasty take on your classic tuna casserole. In fact, this TATER TOTS Potato-Tuna Pie may just edge it out as a new family favorite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in large skillet on medium heat. Add celery and onions; cook 3 to 5 min. or until celery is crisp-tender, stirring frequently. Blend in flour. Gradually stir in milk; cook 2 min. or until thickened, stirring constantly. Add bouillon, dill weed and pepper; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 3 min., stirring frequently. Add frozen vegetables, tuna and lemon juice; mix well.
  • Spoon into 9-inch pie plate sprayed with cooking spray; top with TATER TOTS.
  • Bake 25 to 30 min. or until pie is heated through and TATER TOTS are golden brown.

Special Equipment Needed


Substitute 1 tsp. chopped fresh dill for the dill weed.


Prepare using your favorite blend of frozen mixed vegetables.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 13g
Saturated fat 5g
Cholesterol 35mg
Sodium 850mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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