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Desserts

Tea Party "Petit Fours"

Tea Party "Petit Fours" recipe
photo by:kraft
Guests will feel like they're enjoying high tea at a swank hotel. No one has to know these brownie minis filled with luscious Cool Whip were ready in minutes.
time
prep:
15 min
total:
30 min
servings
total:
12 servings
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What You Need

24
 brownie squares (1 inch), split
1/2
cup  thawed COOL WHIP Whipped Topping
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1/4
cup  whipping cream
24
 violet candies

Make It

FILL each brownie with 1 tsp. COOL WHIP.

MICROWAVE chocolate and cream on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread over brownies.

TOP each with a candied violet. Refrigerate until glaze is firm.

Kraft Kitchens Tips

Variation
Omit chocolate glaze and candied flowers, and do not split brownies. Spread or pipe COOL WHIP onto brownies; sprinkle with flower-shaped sprinkles or colored sugars.
Substitute
Substitute rose petal candies for the violet candies.
How to Store
Store in tightly covered container in refrigerator.
K:51580v1:91560
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