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Desserts

Tea Party "Petit Fours"

Tea Party "Petit Fours" recipe
photo by:kraft
Guests will feel like they're enjoying high tea at a swank hotel. No one has to know these brownie minis filled with luscious COOL WHIP were ready in minutes.
time
prep:
15 min
total:
30 min
servings
total:
12 servings
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What You Need

24
 brownie squares (1 inch), split
1/2
cup  thawed COOL WHIP Whipped Topping
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1/4
cup  whipping cream
24
 violet candies

Make It

FILL each brownie with 1 tsp. COOL WHIP.

MICROWAVE chocolate and cream in microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread over brownies.

TOP with candied violets. Refrigerate until glaze is firm.

Kraft Kitchens Tips

Variation
Omit chocolate glaze and violet candies. Do not split brownies. Spread or pipe COOL WHIP onto brownies; sprinkle with flower-shaped sprinkles or colored sugars.
Substitute
Substitute rose petal candies for the violet candies.
How to Store
Store in tightly covered container in refrigerator.
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