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Tea Sandwiches

Tea Sandwiches recipe
photo by:kraft
When entertaining the upper crust, step one is to cut off the bread crust. Use our mix-and-match guide to fashion an elegantly delicious high tea (or shower) for your mates.
15 min
15 min
8 servings, four sandwich quarters each
Magazine Acquisition

what you need

Mix & match your recipe from these options...

bread options PHILADELPHIA Cream Cheese Spread choices topping possibilities
white Plain 3/4 cup watercress sprigs, thick stems removed
pumpernickel Salmon 3 Tbsp. chopped fresh dill
rye Chive & Onion 1 small cucumber, cut into 32 thin slices
whole wheat Garden Vegetable 2 medium tomatoes, each cut into 8 thin slices

Then follow our 3 simple steps:

REMOVE crusts from bread; discard. Spread 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread evenly onto 8 of the bread slices.

ADD toppings. Cover with remaining bread slices to make 8 sandwiches.

CUT each sandwich into quarters to serve.

Kraft Kitchens Tips

Serving Suggestion
Add a fresh fruit platter to the menu and you'll have the makings for easy party fare.
Make Ahead
These sandwiches can be made up to 2 hours ahead. Cover with plastic wrap and refrigerate until ready to serve.
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